ABOUT US
OUR STORY
If you’ve known Iggies for a while, you know it’s always been more than just another pizza spot. For years, this little shop has been part of the neighborhood routine in Baltimore; thin, crisp pies, an open kitchen where you can watch the dough being worked, and a laid-back space where people come in after work, before a show, or with the family and just relax. Regulars know the feeling: you walk in, see the oven going, hear the kitchen, and you already know you’re in the right place.
When we took over Iggies, our goal was simple: don’t mess up what people already love. Iggies has been here serving pizza to the community for many years, and we wanted to respect that history. We kept the same spirit; good dough, quality ingredients, and a no-nonsense, neighborhood feel. We’ve made a few updates and added some of our own touches, but the heart of the place is still the Iggies that longtime customers remember.
AFGHAN DELIGHTS
Now we’re slowly adding something new alongside the classic pies: Afghan flavors from our own kitchen and traditions. You’ll start to see more of that influence in the food we serve; simple, honest dishes with real seasoning and care behind them. Our hope is that you can come in for the pizza you already trust, and also discover a few Afghan plates that feel just as warm, comforting, and worth coming back for.
